Pumping a ginger-fried chicken chest
By VicentaLakin
It's not so hot, but it's a special taste of sour spicy
Recipe Recommendations
- chicken breast 1 block
- pickled ginger one
- eggs one
- corn starch 1 scoop
- vegetable oil 2 tablespoons
- soybean soy sauce 1 scoop
- green onion 1 scoop
- hot and sour
- fried
- ten minutes
- simple
Steps for Pumping a ginger-fried chicken chest
1
Chicken chests cut silk, not too thin
2
Add egg purr and corn starch
3
I'll take care of it
4
Put a spoonful of vegetable oil in the pot, put it in the chest of a chicken and then make a full change of color
5
Add a spoonful of vegetable oil to the pot. Put it in a ginger-smelt
6
Add chicken chest and soy sauce
7
Join the onions and burn。Pumping a ginger-fried chicken chest Make Tips
Chicken chests are cut too thin or are fired too long, they are dry, but they must be fully colored。