Spaghetti
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 260 grams
- sugar 20 grams
- oil 5 grams
- yeast powder 5 grams
- pretzel appropriate amount
- sesame a little
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Spaghetti
1
Mix all the mains and rub them in a smooth and proper face. Cover up the film for five minutes。
2
It's made of large squares, oil, pepper salt。
3
Two long-side symmetrical cuts。
4
It's folded as shown in the figure。
5
Turn it up
6
Turn it up
7
Turn it up
8
Turn it up
9
Everything looks good。
10
Turn it on with a stick. Spray a layer of water, spread the sesame, and squeeze the sesame。
11
fermented to twice as big。
12
It is fermented with cold water and steamed for about 20 minutes. After evaporation, to avoid heat swelling and cooling, turn off the fire, lift a little bit of the lid, wait five minutes before completely opening it out
13
A flat pan or an electric waffle with a small amount of oil, so that the steamed lasagna can be cooked to two sides of gold。
14
Cut the food。
15
Completed Chart
16
Completed Chart。