Peach glue milk
By VicentaLakin
Peach glue, also known as peach oil, peach butter, peach blossom tears... When we were kids, we had a big peach tree, and all we knew was that peach blossoms were so beautiful, and every day we hoped that peaches would grow up and eat peaches, and then we'd go and strip them all the time
- milk fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Peach glue milk
1
Peach glue washes and immerseses for about 10 hours with a lot of filter water
2
The impurity is removed from the impurity, cleaned, the filtration water is poured into the bowl, and the steam valves of the high-pressure pot are turned into a small fire for about three minutes。
3
When the glue is completely cooled, the ice is filled with spoons, which are put into the freezer and enjoy it。
4
It is convenient to eat at any time after freezing, to unfreeze at constant temperature, or to unfrozen in microwaves, and it is a super convenient choice to fill up as tea or during busy times。Peach glue milk Make Tips
A peach glue is not to be eaten during pregnancy and physiology. I'm not talking about sugar because I don't have sugar. If you like sweet friends, you can add it yourself. It would also be convenient to put some of this in when you put down some of this smelt, so just let it go. This is only shared as a convenient way of doing business。