Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass art. 1
- onion appropriate amount
- red pepper one
- soy sauce 30ML
- oyster sauce 2 tablespoons
- white sugar 5g
- cooking wine 20ml
- Jiang appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Vacuate herring
1
Snacks are clean, onions are cut, ginger slices and silks, peppers are cut
2
Slash
3
Twenty milligrams of wine for 10 minutes
4
The steam pan boils open, and it's filled with ginger
5
Pumps, pelican oil, sugar sauce
6
When the steam fish is ripe, the oil boiler will blow up the onion pepper
7
Fish is well-soiled, pouring out a crumb of soup, a little salt and pepper powder is very fresh fish soup. Put onions of ginger and peppers on the fish, and water the scalding juice, and then pour on the fish the onion oil。