Double-coloured
By VicentaLakin
Pumpkin is often used to make good foods, which are colored in yellow and white, and are made of beauty, soft and soft tastes and attractive appetites。
Recipe Recommendations
- flour appropriate amount
- pumpkin puree appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- white sugar 1 scoop
Steps for Double-coloured
1
Pumpkin's going to fertilise the slices。
2
Add yeast to pumpkin mud。
3
Add flour and soft and moderate noodles。
4
The noodles were rubbed to a level and smooth hair。
5
A nice, hairy pumpkin noodle。
6
A spoonful of sugar for fermentation and a nicely fermented white noodles。
7
We've got two pieces of pasta to be even。
8
It's a Pumpkin noodle。
9
The white noodles are also growing squares。
10
The two colors overlap (a little water in the middle can be painted)。
11
Cut your face into a flat strip。
12
Cut open from the middle, and the two are moving in the same direction。
13
One by one, and several different types。
14
The water in the pot shall be burned and the face of the second hair shall be placed in a cage box, in cold water, and in a 10-point evaporation system when the water begins。
15
Steamed double-coloured bouquets are well-colored, soothing and soft and sweet。
16
Double-coloured buns are not only nutritious, but also beautiful and attractive。