Colonel
By VicentaLakin
This time, the chickens have been added to the shrimp, which is more nutritious, tastes better, and is very simple, and as long as it can be done in proportion to the material, I would suggest that it would be easier to buy one at home. If you're a freshman who sees it, you're blind, you can easily make a mistake, you can calculate the number of grams, you can do it by step, you can do it with all the chicken without the shrimp, I can do it with the machine, you can do it with the bread machine, so you don't have to mix it with yourself, and if you don't have two chopsticks in the cup, then it's a physical thing to mix it up to eat. If you can't move yourself, let the team help! It's for his kids anyway
Recipe Recommendations
Steps for Colonel
1
Chicken and prawn lemon pickles and shrimp rolls. Line
2
Chicken, shrimp, cut to pieces
3
add 15 g starch and 12g oil
4
You mix it with a toaster till you're up
5
Get a piece of paper or a film. Get the chicken mud out
6
It's a rectangular shape. It's a little thick. Down
7
It's cold for a few hours, it's cut with a knife for about 10 minutes, it can't be cut right away, it's soft for too long, it can't take long
8
An egg for some flour or a bakery, and a piece of chicken covered in eggs. Pink
9
If you don't eat it, it's in the lunch box
10
Put a little oil in the pot, and the chickens are fried in gold and yellow
11
A little water in the pot and a little bit of it boiled and cooked. OkayColonel Make Tips
1. The material should be quantified accurately. 2. Don ' t fry the pot at too high a temperature, light fire slow, surface condensed and watered. It's about 175 degrees and 15 minutes。