Bear Burger
By VicentaLakin
usually kids like cartoon food. this burger isn't really complicated today, as long as you make bread. there's a lot of people who think they're making bread by rubbing out the muffled membranes, not necessarily. i usually do a 20-minute rubbing on the mini-bread machine. if the flour is longer, if you can pull out the thicker membrane, if you can, if the membrane requirements are not so high or simple, if you're a new baker, i can add some rye today, if you don't have a barley powder, if you can add 40 g barley + 30 g high-coated flour, if you add low-weather flour, if you can make the bread looser, if you have to adjust it to the water-sucking of the noodles, not too soft and sticky. it's better not to eat meat, it's better to feed it. many children don't like meat. they can make it into bread
Recipe Recommendations
- high-gluten flour 320g
- rye flour 70g
- sugar 20g
- egg liquid 40g
- butter 15g
- meat floss 30g
- carrot powder 4g
- salt 2.5G
- yeast 4g
- water 220g
Steps for Bear Burger
1
high-banded flour 320g black wheat flour, 70g sugar, 20g egg fluid, 40g salt, 2.5g yeast, 220g meat pine, 30g carrot, 4g bread machine, rubbing for 10 minutes, adding soft butter, and 10-20 minutes of cooling of liquids in the summer
2
take the noodles out in two, one 50 g, one big noodle. heavy
3
we'll split the noodles into 12, about 50 g each
4
Put the noodles in the mold and cover them in the middle
5
the pasta that split up early, 5g each, 24 of the bear's ears
6
Put a bit of water on the connection, you better put the ear on the mold, hold it down, or the fermentation will crush the ear, and I'll see if I'm not putting it right in the middle, and I'll put it a little bit on the edge of the mold
7
A hot water fermentation in the oven, if there's an fermentation development mode
8
It's fermented twice as big. Take the bread out of the oven 180 degrees
9
Put the bread in the oven when it's hot
10
It's about 10 minutes on the surface, 10 minutes on top of the skin, or 180 degrees, 20 minutes on the surface
11
The chicken chest cut the thin slices to make it ready
12
Vegetable slices, cucumber tomatoes and so on
13
Peaked cheese slices out of the circle with a platinum mouth
14
I'm not sure if I'm going to be able to do this
15
I'll just put the lettuce, the chicken, the cucumber, the cheeseBear Burger Make Tips
1. Burgers can be replaced with their own broccoli. 2. The temperature of the oven needs to be adjusted to its own oven. It's better to use this mold, so it's better to bake it, and I'm able to get it straight, and it's just smooth, and it doesn't look better if I have it. 4 If a six-storey dish is available in the home without a 12-storey dish, the material can be reduced by half。