Red sugar
By VicentaLakin
Red sugar, which replaces white sugar with red sugar, is a refined crystal of sugar cane juice, and is considered by Chinese medical practitioners to be a good aroma, a good spleen-heating stomach, abdominal pain, active haematosis, anti-colding effect, and contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., with much higher nutrients than white sugar. That's why it's good to have more red sugar。
Recipe Recommendations
- medium-gluten flour 200 grams
- yeast 2 grams
- brown sugar 35 grams
- water 100 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Red sugar
1
Because red sugar is more insoluble than white sugar and is easier to block, it is necessary to dissolve red sugar powder first with open water and then use it. It can also be evenly smoothed in flour, as is the case with sugar. When the red sugar water is placed close to hand temperature, it is added to the yeast, mixed to soluble, and the yeast loses its activity if it is placed in a liquid of excessive temperature. Pour yeast into the flour and mix it with chopsticks. Status
2
Put the noodles in the crib, cover them, and ferment them twice as much in warmth, so that they can be fermented in the oven if the temperature is too low
3
The fermented noodles are taken out on the mats, rub their face hard, and if they are too sticky, some flour can be spilled on the mats, and the flour on the board can be rubbed into the dough. I usually rub out the bubbles in the face for a few minutes, so there's no air hole to cut the face, and the evaporated buns are particularly smooth. Many of the evaporated buns were not smooth, because they were not done well and were not covered with the noodles. I've got a few of them
4
You can be such a piece of shit, or you can round it up and put it in the steam closet
5
It's about 20 minutes in the warm, and if the room's temperature is low, you can put hot water in the steam pan and help with the fermentation. It's a little light on the back of the hair, and it's 1.5-2 times bigger than before. It's a crucial step if the stem doesn't come up and steam
6
Cold water boilers steam, fires burn, small fires evaporate for about 13 minutes