Carrot steak
By VicentaLakin
Carrot stewed ribs are very nutritious and delicious. They're perfect for the season。
Recipe Recommendations
- carrots a
- prime rib
- qingshui appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- tangerine peel appropriate amount
- nutmeg appropriate amount
- grass fruit appropriate amount
- Angelica dahurica appropriate amount
- cumin appropriate amount
- tea a small handful
- salt appropriate amount
- sugar appropriate amount
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Carrot steak
1
Emission of cattle ribs into cold water for one or two hours so that hemorrhaging water can be immersed。
2
Emission of ribs into the pan with water pasting of ribs and a large spoon of wine at home。
3
Three minutes to boil and turn off the fire。4
Get the ribs out of the spare。
5
A deeper pot, refilled with fresh water, put it into the ribs, and heat it with a fire。
6
It's about three spoons。
7
It's about two spoons of wine, and it's all cut up。
8
Add fragrances like cinnamon and a little tea。
9
Boil and turn to the fire for another hour, with a cut carrot and an appropriate amount of salt and sugar。
10
Keep cooking for half an hour and it'll shut down。
11
Let's get out of the pan。
12
Smell