Sour cherry carrots
By VicentaLakin
Recipe Recommendations
- Cherry radish 250g
- apple cider vinegar 200ml
- white rice vinegar 50ML
- salt 10g
- sweet and sour
- mix
- half an hour
- simple
Steps for Sour cherry carrots
1
The radish is purified, the slice is uncut to three quarters of the radish, and the radish is then cut across three quarters of the radish。
2
Cut it out like that。
3
Put it in a big bowl with salt, and make it for 15 minutes and squeeze the water out of it。
4
Put it in pickled containers, and vinegar without food. Better hold the radish gently with something。
5
Cover the lid。
6
Put it in the fridge for 12 hours。
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done