Grain rice-burning wheat

By VicentaLakin

Grain rice-burning wheat
I'm using ready-made dumplings. It's easy and quick. Because of the food given to children, 65 per cent of the nutrients in the more nutritious grain paddy rice grains are in small embryos, but the normal white rice treatment removes all the embryos, which preserve more than 80 per cent of the rice embryos and add other grains, such as millet, lentils, chrysanthemum, etc., which combines them with higher nutrients, more than a dozen times the nutritional value of the usual rice rice. Children eat less, so they should eat better. Children over the age of one year can eat rice, and basically children eat food close to adults, so they can try it if they're light, and of course it's better if they don't have salt

Recipe Recommendations

Steps for Grain rice-burning wheat

  • Make Grain rice-burning wheat step 0
    1
    carrot chertin, chrysanthemum, chicken chrysanthemum with 3g starch. put a little oil in the pot and put it in the carrot and then join the chicken and the green
  • Make Grain rice-burning wheat step 1
    2
    Finally join the green leaves mix
  • Make Grain rice-burning wheat step 2
    3
    Bring out the rice that's cooked
  • Make Grain rice-burning wheat step 3
    4
    It's the meat that I prepared in advance
  • Make Grain rice-burning wheat step 4
    5
    If you put meat and grain in the pot, you can put the chicken on fire
  • Make Grain rice-burning wheat step 5
    6
    We'll put the good stuff out for backup
  • Make Grain rice-burning wheat step 6
    7
    The edge of the dumpling skin will be covered with a stick
  • Make Grain rice-burning wheat step 7
    8
    Packed up in dumplings, no need to seal it, some rice and carrots would be better, and the roasted wheat would be on the plate for about 10 minutes。
  • Grain rice-burning wheat Make Tips

    One can only be boiled to seven points, because there is no need to be steamed back there, the contents can be replaced freely, and corn grains are delicious。