I've got meat on my face
By VicentaLakin
It's easy to learn, save time, have a choice. Salutation, attention, collection。
Recipe Recommendations
- noodles appropriate amount
- pork 250g
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Pi County bean paste appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for I've got meat on my face
1
Five flowers cut small pieces. Put in the cuisine, put onions, ginger。
2
Hit eight seconds。
3
Put oil in the pot. Add meat pie。
4
Put the bean petals out of red oil. Salted chicken. Splendid out of backup。
5
Cooked noodles to extract dried water. With meat. Onion flower, blend it up。
6
It's done. It's done。