Duck-leged cabbage and potatoes
By VicentaLakin
Friends give duck legs, very delicious。
Recipe Recommendations
- Chinese cabbage 1/2 tree
- sweet potato powder 150g
- dried fungus 10g
- Jiang 1 small piece
- garlic 4-merous
- oyster sauce 1.5 tablespoons
- corn oil 1 tablespoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Duck-leged cabbage and potatoes
1
Wood shampoos with warm water and wash。
2
Big cabbage cut, clean。
3
Potato powder is soaked for more than two hours, cut in four pieces with scissors, and eat easily。
4
Duck's legs go to the skin and chop the little pieces。
5
Ginger slices, garlic chops。
6
Hot oil pan, fire the ginger paste。
7
Put it in the duck's leg until it changes color。
8
About two bowls of water, red potato powder and mussels for about five minutes。
9
It's made transparent. It's more difficult to find. I'm not sure
10
Put it in the cabbage and cook it。
11
The cabbage is softened and then boiled in a herring. (The duck's leg is salty and the spices must be put where appropriate. I'm not sure
12
The cabbage is suitable for the family's taste, so just put flowers on it。
13
In the casserole, nice and warm。