Carrot eggcake
By VicentaLakin
I love breakfast without resemblance. In the morning, I made a quick breakfast: carrot eggcake。
Recipe Recommendations
- medium-gluten flour 50 grams
- carrots one
- eggs 1 piece
- edible oil 2 tablespoons
- edible salt half a spoonful
- shisanxiang half a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Carrot eggcake
1
Prepare food: eggs, onions, carrots, flour。
2
Onions cut the carrots and cut the tarts。
3
Put carrots and onion flowers in the bowl and put an egg。
4
Add flour, salt and 13 incense。
5
Plus a proper amount of clean water。
6
Smuggle into flat paste。
7
Pick up the boiler。
8
I'll make two of them。