Vegetable Flour
By VicentaLakin
There are two ways to roll up a layer of pasta, one with a soak and the other with a direct brush. This roll simplifys the method of production and simply wipes out a peanut oil, so it is called a “precipitine vase”。
Recipe Recommendations
- flour 600 grams
- peanut oil 10 grams
- yeast powder 3 grams
Steps for Vegetable Flour
1
Flour mixed with yeast powder, evenly mixed。
2
Plus 50% warm water, and make noodles。
3
Covered with a shampoo, ejected for about an hour, swelling the noodle。
4
Keep the noodles flat。
5
Covers the film and ferments the face to about twice the size。
6
Take the noodles out, rub the exhaust。
7
Put the noodles in big pies and wipe a piece of peanut oil。
8
Roll it up, cut it off。
9
Each paragraph is then cut in length。
10
Take one of them, and close your heads。
11
Raise up, squeeze down, or you'll be alive。
12
Finish in turn, cover the membranes, with a second hair of about 30 minutes, which swells life。
13
The pot boils the water and puts it in the water。
14
Fire evaporates for 15 minutes。
15
In five minutes, you can unplug the lid。
16
Bring out a pan, you can taste it。Vegetable Flour Make Tips
One, if you like, you can add pepper salt, onion flowers, etc., and change your taste. The pasta, which is made with this double fermentation, has a softer taste。