Sugar Triangle
By VicentaLakin
The sugar triangle is one of the varieties of traditional pasta, where the hair, the agent, and then the sugar or red sugar pie are wrapped in, and the triangle shape is squeezed when wrapped, so the name of the sugar triangle is the same。
Recipe Recommendations
- flour 500 grams
- yeast powder 3 grams
- white sugar 100 grams
- warm water 260 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Sugar Triangle
1
Flour with yeast, water, and smooth noodles。
2
And then ferment in warmth。
3
Prepare a pretense of 100 grams of sugar and 20 grams of flour, evenly mixed。
4
The noodles fermented more than twice as big。
5
Take out the pasta moist, the subtitling。
6
Take a pasta, make a tortilla, and put it in sugar。
7
Squeeze the middle first。
8
And then you squeeze the three sides。
9
Finish it in turn. Cover the film。
10
The pot boils the water and puts it in the sugar triangle。
11
The fire is evaporated for 15 minutes。
12
In three minutes, open the lid
13
Bring out a pan, you can taste it。Sugar Triangle Make Tips
1. White sugar with some flour in the packaging increases its viscosity and prevents flow. The material may also be broken with red sugar or a little fruit。