All-sherry corn pasta chops the buns
By VicentaLakin
Like, like, like, warm food, a knife cutter, good work. I don't like to make buns with a single flour. I prefer to add a little more groceries. Like corn noodles, whole wheat noodles. The practice of buns is very different, and it is easy to succeed, mainly by mastering the care of small stickers. This is done by slashing the cleavages, with soft colours, fragrances and sweetness, more comprehensive nutrition than the charlatan, and reaching out to the children。
Recipe Recommendations
- flour 100 grams
- cornmeal 100 grams
- whole wheat flour 100 grams
- qingshui 150 grams
- yeast 3 grams
Steps for All-sherry corn pasta chops the buns
1
The three flours are packed together in larger containers, mixed with yeasts, with a small number of times added to the water, mixed with chopsticks into cotton stubbles, and rubbed in a slightly smooth face。
2
Put the noodles in a warm, wet spot, retort a container, and awaken to an internal beehive。
3
Repeated exhausts and smooth strips are repeated and cut directly into flat groups, without any need for consolidation。
4
It then moved into a pre-stealed evaporation compartment, where it remained for about 10 minutes, so that the noodles could be loosed。
5
The pot is filled with water, the buns are put in, the fire is burned, then the small fire is turned and the steam is 15 minutes。
6
The buns are steaming, and when the fire is off, it's about five minutes later。All-sherry corn pasta chops the buns Make Tips
It is important to have a good yeast to flour ratio, generally 1:100. The temperature of fermentation is insufficient in the autumn winter, so that the yeast can be dissolved in warm water first, with warm water and on the surface (with the back of the hand it does not feel hot). The summer is suitable for fermentation and the use of yeasts can be reduced appropriately. 2. The ratio of flour to water is normally 2:1, so that buns can be soft, with an appropriate addition of 10-20 grams of water, to see the amount of flour used and to adjust it appropriately. Three, freshmen add a small amount of water over and over, while they mix it with chopsticks into cotton stubbles, smooth the face, and fermentate. It's easy to keep the buns soft。