Corn brand
By VicentaLakin
It's corn brands, fragrances, radish. It's delicious. I've only had to go to a hotel to eat corn brands. A large amount of fried maize branding in hotels is a waste of domestic production, and too much grease is unhealthy. Here's a little oily version of corn brand, a little flaming fire, better than a restaurant! Corn is for sweet corn, starch is for potatoes, white sugar, salad or ketchup, old people and children
Recipe Recommendations
- tender sweet corn 1 piece
- potato starch 3 tablespoons
- white granulated sugar 1 teaspoon
- salad dressing appropriate amount
- oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Corn brand
1
Take out corn grains。
2
Cut the sticky corn
3
Scratch the asphalt with the aim of wetting the maize grain and making it better covered with starch。
4
Three spoons of potato starch, evenly mixed, so that every corn falls. Pink
5
Do not fire, do not flatten corn grains in the pan, and keep them as close as possible between them. It's a lot of oil. It makes the starch almost wet
6
A small fire slows down, and the heat is evened by the occasional turn/sway pan. It's made up of corn grains, and it's able to slip a small spoon of white sugar into the pan, and it continues to fry to the yellow, and it burns when it smells
7
Pills, corn brands, salad sauce, doneCorn brand Make Tips
A corn has to choose sweet corn and be ready to be cooked. In the case of canned maize particles, the preservative must be washed with water. To ensure that each corn is covered with potato starch and that corn brands condensate into “cakes”, which is one of the greatest achievements. Although less oil, the amount of oil, relative to the hotel's production, essentially covered the maize and the starch was wet. It's a full-scale fire. It's gonna fry. It's gonna fry. Finally, squeezing salad sauce or other sauce that you like can enrich your taste or add nothing to it and taste better than corn。