Nut Crispy Pocket
By ErikStroman
Eating more nuts can beautify the skin, strengthen the brain, protect cardiovascular and cerebrovascular health, fight aging, and protect vision. The important thing is that they are really delicious, but everything must be done in a way. Don't be greedy, otherwise over-nutritious will make you fat.
Recipe Recommendations
Steps for Nut Crispy Pocket
1
Put butter in the pan, melt butter, add onions and saute for 2 to 3 minutes, turning off heat until just tender but not brownish.2
Remove the pan from the heat, add the various dried fruits that have been mashed (but don't mash very finely), add the bread crumbs, and the beaten eggs (whole eggs), add black pepper and appropriate amount of salt, and set aside.3
Place the remaining breadcrumbs in a large bowl, add egg yolks, pesto sauce, breadcrumb basil and 1 spoon of melted butter and stir well.4
Take a spring roll skin and smooth it out, brush it with butter evenly, add the dried fruits from the second step in the middle of the skin and mix it, fold the spring roll skin, then add the three-step pesto sauce on the top and mix it, fold the spring roll skin and shape it into a pocket. Finally, brush the surface with butter.5
Preheat the oven to 220 degrees, bake it up and down for 15-20 minutes until it turns golden brown, take it out, serve with cooked vegetables, carrot potatoes, etc., and serve with a cup of cranberry juice.Nut Crispy Pocket Make Tips
If you don't have an oven, use a pan to add butter and fry until golden brown, and serve with your favorite fresh juices and vegetables.