Pumpkin soup
By VicentaLakin
Peas are fresh and fragrance, a highly nutritious, non-hazardous health vegetable. Pumpkin is the cheapest vegetable, but it's the most nutritious and healthy vegetable. Floats made of pumpkin mud flour, with peas seedlings, spleen for stomachs, lubricating intestinal tracts, increase the body's immunity。
Recipe Recommendations
- pea sprouts 1 small
- pumpkin dough 200 grams
- Flammulina velutipes 1 small
- green onions 1 segment
- oil a little
- salt a little
- spiced powder a little
Steps for Pumpkin soup
1
A pea seeder, 200 grams of pumpkin noodles, a gold needle mushroom, a piece of onion。
2
Gold needles and mushrooms cut, torn, washed up。
3
The peas are washed clean and cut a knife and cut some onions。
4
Get all the food ready。
5
Steam a little pumpkin mud, dry a little hard on it. It'll be a big slice and a wide bar。
6
Heated pans and fried onion flowers, then fried golden needles and mushrooms with soup and boiled。
7
When the soup is turned on, the pasta is thinned with the hand, salt and fragrance, and then the pea seed is put on fire。
8
Fresh and lubricant pea-crawling pumpkin soup。