Peaches
By VicentaLakin
Recipe Recommendations
- low-gluten flour 175 grams
- walnut kernel 80 grams
- cooked black sesame seeds appropriate amount
- corn oil 60 grams
- eggs in 1
- soft white sugar 45 grams
- Aluminum-free baking powder 1 teaspoon
- baking soda
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Peaches
1
Foods: 175 grams of low-strength flour, 80 grams of walnuts, appropriate black sesame, 60 grams of corn oil, 45 grams of sugar, 1 egg, 1 spoon of aluminum-free powder, 1 per cent of soda
2
Put eggs into egg fluid。
3
Put the walnut in a fresh bag and crush it with a crutches。
4
Roast corn oil, two thirds of egg fluid and white sugar。
5
Smash it with an eggbeater。
6
It then sifts low-banded flour and puts it in aluminum-free powder and small soda。
7
Combining broken walnuts。
8
And formed。
9
Then, some of the noodles were flatted into a ball and put in a dish with oil paper。
10
Scratch the remaining egg fluids and rub them in the red。
11
Finally, the oven preheats 175 degrees for 25 minutes。