Coconut cream
By VicentaLakin
Every time I go to a sweet shop, I order the coconut milk freeze, which was so simple that I didn't have to bake, I didn't need a oven, I was easy and fast. When it's done, it's covered in coconuts, it's smooth, it's fragrance, it's as good as it's sold outside
Recipe Recommendations
- milk 800 grams
- fine sugar 60 grams
- starch 80 grams
- coconut appropriate amount
- milk fragrance
- frozen
- half an hour
- ordinary
Steps for Coconut cream
1
500 grams of pure milk, 60 grams of fine sugar, mixed with heat。
2
An additional 300 grams of pure milk is mixed with 80 grams of corn starch。
3
Sifted into the first step of milk
4
It's not going to be too hot。
5
It's in the box, it's cooled and it's cooled to the freezer。
6
When it's frozen, take out the squares in equal size。
7
Stick the coconut on it。