Chop pepper and sour pickles
By LeliaNicolas
Sour kimchi is a regular appetizer at home. It is suitable for porridge and noodles. Kimchi, known in ancient times, refers to vegetables that are fermented to facilitate long-term storage. Generally speaking, as long as it is a fiber-rich vegetable or fruit, it can be made into kimchi. Kimchi is rich in vitamins and inorganic substances such as calcium and phosphorus. It can not only provide sufficient nutrition for the human body, but also prevent diseases such as arteriosclerosis. Regular consumption has the effects of appetizing appetite, digestion, and improving immunity.
Recipe Recommendations
- chopped pepper 1 teaspoon
- hot and sour
- fried
- ten minutes
- simple
Steps for Chop pepper and sour pickles
1
Remove the sour beans from the kimchi bottle, soak them in clear water for half an hour to remove the salty taste, remove them again, and cut them into small dices for later use.
2
Remove the sour white radish from the kimchi bottle, soak it in clear water for half an hour to remove the salty taste, remove it again, and cut it into small diced shapes for use.
3
Heat the pan with oil and saute the chives and ginger.
4
Pour in the chopped diced sour beans and diced sour radish together, and stir-fry well over high heat.
5
Add 1 small spoon of chopped pepper and stir-fry well.
6
Add appropriate amount of hot water, stir-fry for five minutes, and serve.7
There is no need to add salt to this dish, because the pickled pickles are very salty. Even if they are soaked in water, they are still salty enough.