Chinese All-Mike toast
By VicentaLakin
Chinese toast is characterized by three days of hardness, a particularly soft taste, and a good choice for breakfast。
Recipe Recommendations
- high powder 240g
- whole wheat flour 60g
- white sugar 10g
- yeast 3g
- milk 95g
- light cream 80g
- egg liquid 20g
- corn oil 10g
- milk powder 20g
- salt 4g
- butter 15g
- sweetening
- roast
- several hours
- simple
Steps for Chinese All-Mike toast
1
Put Chinese materials together in the bakery starter and face set
2
Putting a nice piece of pasta in the container, covering it, in the freezer for about 18 hours
3
It's an 18-hour freezer
4
Put the rest of the material in the cook's machine with the butter and salt
5
Tore the Chinese noodles into small pieces and put them in the chef's machine
6
I'll start the cook's machine with the minnow and salt
7
I'll just have a mitt
8
We'll split the dough into three rounded caps to keep the film awake for ten minutes
9
Take a little noodle and roll it out of one head
10
Make it all ten minutes
11
Take a roll of face in a roll, roll it up on the head
12
Put them all in the toast box, then put them in the oven and start the fermentation program. Full
13
A fermented toaster with a preheated oven of 180 degrees and 30 minutes
14
Cool slices。Chinese All-Mike toast Make Tips
Whole wheat flour can't exceed 80 grams at most。