Cheesefish tofu
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- starch appropriate amount
- eggs 2 pieces
- salt appropriate amount
- coriander appropriate amount
- onion appropriate amount
- garlic appropriate amount
- tomato juice appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- several hours
- senior
Steps for Cheesefish tofu
1
Go bone fish。
2
Fish churning into fish mud, egg starch salt。
3
Add two spoons of starch eggs。
4
Smash even。
5
It's oil in the bowl
6
Fall into the fish mud, cover the film. Water boilers 25 minutes。
7
Cool cut。
8
Cut it fast。
9
Go in the pot, fried fish tofu。
10
Ready materials. Ginger-slice-slice-slice。
11
You've got ginger and onion in the pot。
12
Juice, including ketchup sauce and sugar。
13
Put it in fish tofu。
14
Garlic。
15
Load the plate, spread the fragrance, that's all。