New Orleans Chicken Legs
By VicentaLakin
Kids like to eat simple and delicious。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for New Orleans Chicken Legs
1
Handle the chicken leg. Wash the chicken leg, remove the hair. Turn over, lay down a knife from where the bones are sewn, pull out the bones, cut a few knives on the flesh, make them taste good, and don't cut the skin。
2
It's made of New Orleans grilled meat, dryed with some water, and made more delicious with one-time gloves. Pickle. If you like, you can put some garlic on it. I picked two hours and 16 minutes。
3
Wheat and stone pans, oil in the pots, salted chicken legs, little frying. I've got seven minutes. Turn it over, fry it for another seven minutes. The chicken leg was oiled and turned into fire for one or two minutes, drying up the water and blowing it up slightly. Make a pot, cut it in two, make two burgers。
4
Hamburger, cut in two, paste salad sauce, ketchup next, meat in the bottom, food in the top, in the burger。
5
The finished chart. Chicken legs are soft, burgers smell good。New Orleans Chicken Legs Make Tips
The ingredients are for one person. Do it for two。