Quick-ass lemon chicken claws
By VicentaLakin
Chicken claws are known for skin protection, increasing skin tension and removing wrinkles. I'm no exception to the beauty of love
Recipe Recommendations
- chicken feet 10 rats
- lemon half a
- chili one
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- ginger 2 tablets
- octagonal of 2
- geranyl 2 tablets
- cinnamon a little
- liquor few drops
- hot and sour
- stewed
- half an hour
- simple
Steps for Quick-ass lemon chicken claws
1
Get all the food ready, chicken claws cut toe and rinse it in 20 minutes. If you can eat hot peppers, I'm just a little spicy
2
I like to put all the food and spices in a sealed box so that I can shake without fear
3
Put the lid on and start your show, shake up and down so that every chicken's claw can absorb the spices evenly, shake it for a little while, and put it on a pickle for about an hour
4
Put your pickled chicken claws in the high-pressure pan, if your juice is scarce enough to add a small amount of water to the water
5
Cover the lid, turn the fire on the high-pressure pan for about five minutes and turn it off
6
It's so simple and delicious, and it's so sweet that you'll make the chicken clawsQuick-ass lemon chicken claws Make Tips
One doesn't need too much water, it doesn't take too long to use a high-pressure pot. The spices cannot be given the exact amount because each person has a different taste, so please adjust to his or her own taste。