Adenophora Polygonatum Fish Tail Soup
Adenophora and Polygonatum odoratum are used to nourish the lungs. This soup is especially helpful for people who drink too much alcohol, drink and lack of sleep. ps: Adenophora, Polygonatum odoratum, and almond are all Chinese medicinal materials and can be purchased in traditional Chinese medicine stores. But there is no medicinal flavor, so the soup is very fresh.
Recipe Recommendations
- adenophora 5 grams
- Polygonatum odoratum 5 grams
- almond 5 grams
- wolfberry appropriate amount
- candied dates the 3
- Jiang 2 tablets
- salt appropriate amount
Steps for Adenophora Polygonatum Fish Tail Soup
1
Large collection of materials
2
Fish tail cut flower knife.
3
Soak adenophora root, Polygonatum odoratum, and wolfberry in clear water for about an hour. ps: The drug effect is better.
4
Fry fish tail (dry fish tail).
5
Fry the fish tail on both sides and charred.
6
Put the charred fish tail into a soup pot, boil the foam over high heat, and simmer slowly for 1 hour (control of stewing time: 1 to 1.5 hours is enough for fish, 2 to 3 hours for meat is best).
7
An hour later, the fish soup was served.
8
Let's take a big picture for dinner! Be smug!Adenophora Polygonatum Fish Tail Soup Make Tips
If you want to make a pot hot, you must remember that if the material is hot, the water must be hot; if the material is cold, the water must also be cold. Do not add water halfway, add enough at once.