Spicy black fish
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- ginger slices appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Pi County bean paste 1 and a half scoops
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Spicy black fish
1
Feeders: Black fish (heads removed, organs washed clean), ginger chips, garlic (crushed)
2
It's hot and hot, and it's fried to the bottom of the bottom of the pan。
3
Then go down to the ginger and garlic and join the soy sauce。
4
Turn it up。
5
Then go down to the roasted black fish with a proper amount of wine。
6
Plus a proper amount of water。
7
Turn it up and boil it for five minutes。
8
Finally, a proper amount of salt。
9
Add appropriate sugar。
10
Add appropriate amounts of pelican oil。
11
Sweat and flatten, just put it on the onions。