Family version of lasagna
By VicentaLakin
The cake is so thin, the layer is so soft, the layer is so soft, the layer is so sweet, it's so good, it's so good, it's so good, and it's so good, and it's so good, and it's so good, and it's so good, and it's so good, and it's so good, and it's so good, and it's so good, you know, it's more like eating。
Recipe Recommendations
- flour 3 bowls
- oil appropriate amount
- salt appropriate amount
Steps for Family version of lasagna
1
Half-water and half-cool when you're on the side
2
A nice, live noodle
3
It's a big pie
4
Put some oil in the middle of the pie, evenly wipe it off
5
And then a little salt, and then dry powder
6
Roll-up strips from one end
7
Cut to the same size
8
Press into circles
9
And then it's round and round
10
The tacos are preheated. Put them in the pancakes. The embryo
11
Two faces to gold
12
That's the color
13
Look
14
Isn't the level rich
15
The cake is so thin
16
Very transparent
17
It's soft on the floor. It's soft on the second day
18
Creams, soft
19
It's easy to eat like this
20
Map of finished products
21
One more。