Shrimp fried eggs

We're having a meal here, and the crayfish is almost necessary, and it's very simple to get the shrimp to boil to change color, and then we're going to make some sauce from raw water, oil, salt, etc. Because shrimps are made from cooking methods such as fried rice, fresh and almost uneatable, only burning shrimps are known, and the shrimps that come out in this way taste beautifully. That day, relatives ordered a lot of food and left some. Some people think it's a shame to pack the leftovers, and I think savings are our traditional virtues, and the leftovers are wasted. I packed one of the burning shrimps home, and the next day I did it with flowers, and the blue and yellow foods were particularly attractive for appetites, and shrimps and eggs were calcium-rich foods, especially for the elderly and children. My mother-in-law says I'm a good housekeeper, so it's three bucks for a full dish. Of course there's no shrimp left, and I usually go to the market and buy fresh shrimp, and then I cook it, and I'll follow。