Coconut toast

Recipe Recommendations

• eggs a
• sugar 40g
• liquid butter 150g
• coconut powder 40g
• high-gluten flour 300g
• yeast 4g
• milk 120g
• sugar 40g
• butter 25g
• light cream 40g
• salt 2g

• sweetening
• roast
• several hours
• senior

Steps for Coconut toast

1

We started making the part of coconut sauce: eggs and sugar in a slightly larger container

2

The egg-beater was evenly balanced into a slightly thicker state

3

And then slowly pour in liquid sofa and salad oil, and remember to pour in slowly while you mix it up

4

Just hit it in a thick state. Don't feel like it's still oily

5

Then join the ready coconut powder

6

Slowly

7

Uh-huh. That's enough

8

You can do more cooling rooms at once

9

Start with noodles: all the materials are ready, the cook's machine is different from the baker. The baker is a liquid cook's machine is dry. Note that the yeast can't go with sugar, the salt can go in together with a pit of yeast

10

When it's smooth, it's full of butter, and when it's almost absorbed, it turns fast. Fight

11

It'll be all right. You can cut your face down with scissors. The bread's tougher

12

If you don't have a fermentation box, you can put a bowl of warm water in the oven

13

It's normal not to back down a little

14

I made a lot of toast today, that's why there are so many noodles

15

The noodles open the squares and turn under. Thin

16

A big spoon of coconut sauce on the skin

17

Keep one third of the table open with a razor

18

A third of the unpaved seats come to the center

19

Cover the other half

20

Tighten the edges and keep it from coming out

21

Cover up the middle

22

Cover it up

23

Give it a little bit of a push. Okay. Look

24

Like this, cut half with a knife

25

Uh-huh. Put it in the toast box, fermentation box, 35 degrees, 75% humidity. Just send it to eight

26

Take it out when it's fermented

27

Squeeze the proper salad sauce

28

Then some coconut sauce, preheated 180 degrees in the oven

29

For about 40 minutes, the temperature of the oven in everyone's house is different, and if the color's satisfied, remember that in the middle of the toast, we'll all turn in two shifts

30

When the toast comes out of the oven, shake it, put it on the net, put it under the net, and keep it high, so you can keep it warm

31

It's delicious. I don't usually cut slices of toast. I eat them directly

32

Fashioned tea, bitter thoughts, your mind will determine your life. No job is hard, but despite it, I'm willing to choose the kind of life that is hot. For the rest of the life, do not be restless, do not be discouraged, walk on the ground, walk steady and do everything right。

Coconut toast Make Tips

Recipe Categories

• baking Recipes