Homemade chips
By VicentaLakin
Easy learning, praise, attention, collection。
Steps for Homemade chips
1
Potatoes, go skin, slice thin。
2
Cold water, wash the extra starch。
3
Burn water in the pot and add salt。
4
The water is open to potato chips and boiled to transparency。
5
Oil in the pot, 60% of the temperature added to the potato chips。
6
The oil was blown to gold and gold。
7
Smack it in, that's all。
8
It's done. It's done。