Pork cabbage buns
By VicentaLakin
"The bun" has hair, half face, and hot face. But more than ever, bread is preferred to bread, mainly when it's scrumptious, while it absorbs a little bit of the juice in the bun, which can add a little taste。
Recipe Recommendations
Steps for Pork cabbage buns
1
Flour mixed with yeast powder, which was mixed with warm water to make a ear。
2
And then it's made of smooth noodles, covering the membranes。
3
You can ferment more than twice as big。
4
Prepare the pie: clean up the cabbage and chop it up。
5
Slice the pork, and then cut it up for a little bit, salt it, pepper powder, and mix。
6
Put cut cabbage and onions in the pork pie, which is a bun。
7
Pair the fermented pasta, flatten the agent。
8
Put the pasta in the middle thick, thin skin, and put it in the material。
9
When the circle is folded, it's tight, it's a bun。
10
All packaged in turn, covering the wet drawers, with a second stroke of about 30 minutes。
11
The pot boils the water, and it's put in the hair。
12
Fire evaporates for about 10 minutes, so we can shut it down。
13
Three minutes or so, open the lid。
14
Out of the pan, out of the table。Pork cabbage buns Make Tips
One and the second hairs are critical, and the time of the hairs is for reference purposes only, based on the feeling of expansion. 2. The pork is cut a little bit bigger and tastes good。