Pigbone radish
By VicentaLakin
The cooking is mostly based on the use of casseroles and soup canteens, which are now mostly used in one pot, especially in the case of electric pressure, cooking, cooking, cooking, cooking, steaming, and cooking time and kitchen space。
Recipe Recommendations
- pig bones 500 grams
- white radish one
- salt 3 grams
- Jiang appropriate amount
- cooking wine 10 grams
Steps for Pigbone radish
1
Main: Pig bones, white radish
2
Soak the pig bones。
3
Cold water to the pot, wine to the wine, and a minute to boil。
4
Get it out and wash it clean。
5
Clean up the ginger。
6
Put pig bones and ginger chips in the electric pressure pan。
7
I'll get water once and for all。
8
Choose soup keys, make 30 minutes。
9
Wash the carrots, cut the pieces。
10
When the pig's bones are ripe, when the pressure pan is out, it's in the carrot。
11
Keep making five minutes。
12
When the pressure's out, open the lid and saline it。
13
When you're in a bowl, you can taste it。Pigbone radish Make Tips
One, the pig's bones must be washed, so the soup tastes good. 2. Different pressure cooker times may vary。