Black pepper onion cheese bread

On Friday, the children have the privilege of sharing their snacks with their friends, specifically offering me heart-shaped cheese bread. Of course I did. It's a great honor for a kid to go to school and share with his mother's bread. However, I can't remember how the heart-shaped cheese packs were folded and cut when I made the bread. Searching for studies, and I thought I had learned to find out after one was done or wrong, was not the heart form I wanted. Just soothe yourself and say, "Well, if it's delicious, the kids come home from school, they come in and they find food, and they hear the sound of surprise, "Mom, how do you make bread today? I've come to see how beautiful the bread is. You see, the world is always so beautiful in children's eyes that I don't see it. I told the kid that it was the result of my mistakes, that the kid laughed and ate. Onion cheese bread is the bread that kids particularly like to eat, once a week, and the formula is changed, and it's been used today twice. It's good. It's delicious. Although it's all cheese onion bread, every time I do it, I change shapes, and the same taste tastes different。

Recipe Recommendations

Arowana bread flour 350 grams
water 170 grams
eggs 50 grams
salt 4 grams
sugar 20 grams
butter 40 grams
yeast 4 grams
cheese appropriate amount
pepper appropriate amount
shallots appropriate amount
olive oil appropriate amount

salty fragrance
roast
several hours
ordinary

Steps for Black pepper onion cheese bread

Make Black pepper onion cheese bread step 0

Prepare noodles。

Make Black pepper onion cheese bread step 1

The pasta material, with the exception of yeasts and butter, is placed in the cook ' s machine and in the face buckets, which are evenly balanced and kept in place for more than half an hour, allowing the flour to be fully hydrated。

Make Black pepper onion cheese bread step 2

The yeast was then added, the cook machine was activated at a low speed to flatten the noodles, and then the high-speed noodles were transferred to a state where the thick film could be pulled out。

Make Black pepper onion cheese bread step 3

Add butter with low speed to butter and roll in the noodles, then turn to high speed and spread, where there is no requirement for membrane, which can be pulled out。

Make Black pepper onion cheese bread step 4

It was then divided into 10 pieces, with 10 minutes of laxity on the roll cover。

Make Black pepper onion cheese bread step 5

Put the noodles round in warm fermentation. The niced noodles are taken out and flattened on the mat。

Make Black pepper onion cheese bread step 6

Onions are shredded, mixed with cheese, olive oil and black pepper。

Make Black pepper onion cheese bread step 7

Noodles open, cheese onions wrapped。

Make Black pepper onion cheese bread step 8

Shut up, like a bag。

Make Black pepper onion cheese bread step 9

Put the wrapped noodles away again。

Make Black pepper onion cheese bread step 10

It's a trade-off。

Make Black pepper onion cheese bread step 11

Then you cut the fan, and you keep it connected at 90 degrees。

Make Black pepper onion cheese bread step 12

Turn around the knife and the bread will be ready。

Make Black pepper onion cheese bread step 13

It is fermented in the oven and is kept moist when it is warm。

Make Black pepper onion cheese bread step 14

The bakery is painted with egg fluid, the oven is preheated 180 degrees in advance, and it has a 20-minute grill

Make Black pepper onion cheese bread step 15

Just get it out of the oven and cool it on the grill。

Make Black pepper onion cheese bread step 16

Breakfast is so beautiful。