Salted ham noodles
By VicentaLakin
A few pieces of “saline ham” in Tonga are normally made to make it tastes like a vegetable soup or a duck. The salted ham noodles changed the way the salted ham used in the past, and it added to the taste and taste of the noodles。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salted ham noodles
1
Main supplements: pasta, salty ham, onions, carrots, hairy black wood
2
Cut the salted ham and silk。
3
Carrots, black-muts。
4
Onions go clean, strip。
5
The pot boils water, puts noodles in it, so there are no hard cores。
6
Pull out the backup。
7
Hot oil, put in salted ham and carrots。
8
Put it in Black Muir。
9
Add appropriate amounts of pelican oil。
10
Put it on the onions, roll it evenly。
11
Put the spare noodles in the pot。
12
It's evenly mixed with chopsticks, so it's off fire。
13
Bring out a pan, you can taste it。Salted ham noodles Make Tips
The salt is no longer suitable because of the salty ham and beryllium oil. Noodles can't be cooked for long。