Tomato melon soup
By VicentaLakin
The melons in the ketchup are cucumbers, but you can choose the cucumbers you like. The spices use beef powder, which tastes salty, so little salt is required. It can also be served with chicken powder and soup。
Steps for Tomato melon soup
1
Main: tomatoes, silkmelon
2
Scratch the silk melons, make them thin, soak them in salt water
3
The main tomato washes off the skin, slices
4
Open the pot and put it in tomatoes
5
Two minutes after the burn
6
Put it in a silk chip and burn it
7
Add beef powder
8
It's a half-minute mix
9
You can turn off the fire
10
In the bowl, you can taste itTomato melon soup Make Tips
1. Because tomatoes are not digestible, it is better to use them. 2 . Ribbon is immersed in salt water to prevent oxidation。