Milky mashed potatoes
By VicentaLakin
The mashed mashed mashed potatoes
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- simple
Steps for Milky mashed potatoes

1
Potatoes go to the skin and cut small pieces
2
Add fresh water from no potatoes
3
The little fire boiled the potatoes
4
It's coming out of the asphalt
5
Break it while it's hot
6
Add a bunch of salt, a spoon of sugar, a little cream
7
Smuggle evenly
8
Put in a bouquet and use your favorite bouquet
9
Squeeze out your favorite grafts, rub black peppers on the surface and come to the table
10
It's good and goodMilky mashed potatoes Make Tips
Cream can be replaced with milk, with a little milk, just as good salt, not too much salt, just a little bit of regulation, of course, if you make salt。