stir-fried shrimp with celery and onion
Ingredients: chicken essence
Recipe Recommendations
- prawns 400 grams
- celery 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp with celery and onion
1
All ingredients are ready.
2
Wash the celery, cut it in the middle, then change the knife and cut it into diamond-shaped sections. Wash the onions and cut it into strips.
3
Wash the prawns, cut off the shrimp gun and small pliers, and withdraw the shrimp intestines from the head.
4
Boil boiling water in a pot, add celery in the pot and blanch for 1 minute, and remove cold water after cutting off.
5
Remove the celery and control the water for later use.
6
Heat the frying pan, pour the oil, add the green onions and ginger, and stir fry until fragrant.
7
First put the processed prawns into the pan and stir fry quickly.
8
For about 2 minutes, the shrimps turn bent and red. Add the onion strips and stir fry.
9
When the onions are soft, add the celery.
10
For about 1 minute, add 1 teaspoon of salt, half a teaspoon of soy sauce, and a small amount of chicken essence, mix well until flavor, then turn off the heat and serve on a plate.stir-fried shrimp with celery and onion Make Tips
1. Blanking celery in water first can reduce cooking time and ensure the tender taste of the ingredients. 2. Stir fry quickly on high fire throughout the process. 3. The dishes pay attention to their own flavor, so there are few seasonings. If you have a strong taste, you can add other seasonings yourself.