Peach cake

By VicentaLakin

Peach cake
In the fall and winter season, the hands and feet are cold, so they are well suited for the red dates, which are used for blood gain. There's plenty of red dates to eat, and today I'm sharing one of them walnut cakes. And I added walnuts to the cake, and now the walnuts are fresh. The cake tastes red dates, sweets of red sugar, and sweet walnuts, delicious tastes and tastes, and I strongly recommend a piece of cake you're trying to make. The red-tree mud used here is not sugary. If you have sugar in your red-tree mud, you need to reduce the amount of sugar, the amount of sugar in the formula is not so much, because I don't like sweets. Briefly describe the process of making date mud, and place the red date that goes to the core with appropriate quantities of water in the pot, boil it with appropriate quantities of water, put it in a material machine or a wall breaker in a mud-like form, make the date mud rarer, put it in a pot and make it in a state that is not easily lost, without oil and sugar。

Recipe Recommendations

Steps for Peach cake

  • Make Peach cake step 0
    1
    Add 10 grams of red sugar to the yolk. To make red sugar more soluble, it needs to be replaced with a grinder
  • Make Peach cake step 1
    2
    Pour into corn oil and honey, mix it with a manual omelet, milk it well, then pour the red date mud into it and mix it evenly
  • Make Peach cake step 2
    3
    Sift the flour in
  • Make Peach cake step 3
    4
    Z TO THE POINT WHERE YOU DON'T SEE DRY POWDER. DON'T OVERWRITE IT SO THAT YOU DON'T GET CRAMPS, YOU DON'T GET A TASTE
  • Make Peach cake step 4
    5
    Three times in the egg cleaners with the remaining 50 grams of red sugar
  • Make Peach cake step 5
    6
    Put a third of the hairy protein cream in the yolk paste and double it from the bottom up with a hand-plug
  • Make Peach cake step 6
    7
    And a third of the protein cream in the yolk paste. even
  • Make Peach cake step 7
    8
    And then back to the rest of the protein cream, mixed it with the same hand
  • Make Peach cake step 8
    9
    Pumping the cake into a high-square cake mold with oil-papered gadgets, popping bubbles on the table, covering the walnuts
  • Make Peach cake step 9
    10
    IT'S PREHEATED TO 160 DEGREES IN ADVANCE, AT THE BOTTOM OF THE EASTING K40C OVEN AT 165 DEGREES, AND BAKED FOR ABOUT 40 MINUTES