Pumpkin potato buns
By VicentaLakin
Every fall, pumpkins and potatoes make my table a lot more colorful, and today, pumpkins and potato buns are blooming, beautiful。
Recipe Recommendations
- pumpkin puree 300g
- flour 3g
- yeast 5g
- white sugar appropriate amount
- purple potato 300g
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin potato buns
1
Potato evaporates into fine mashed mashed potatoes (with milk added)。
2
Pumpkin goes vapouring into mud。
3
Potato mashed, yeast, flour, sugar and smooth noodles, fermented in the warm of wet cloth。
4
Pumpkin mud, yeasts, flour, sugar and smooth noodles, fermented in the warm of wet cloths。
5
The fermented noodles take out the vents on the release board and split them into small agents。
6
Pumpkin chords are tumbled, lasagna chords are rounded and placed on pumpkin chords, and the lasagna is wrapped in them to cover their mouths. The potato and pumpkin made another。
7
Noodles flatten, cut into eight pieces, not cut in the middle。
8
Turn every slice cut from the bottom and put the side on it。
9
Put your hair in the cage box twice。
10
A cold water boiler when the tungsten is ready, a fire burns up and turns into a fire evaporation for 15 minutes, and after the fire has been shut down, it is taken out after three to five minutes。
11
Steamed flowers。
12
Beautiful little flower。