This is an inconspicuous small dish. It is the rich flavor of the seasoning juice that makes this dish delicious and makes your taste buds stir.
The strength of tofu bamboo and the smoothness of mushrooms are a wonderful combination
Mixed mushroom with tofu bamboo
Recipe Recommendations
- slightly spicy
- flavoring
- ten minutes
- ordinary
Steps for Mixed mushroom with tofu bamboo
1
Wash various mushrooms with salt water and tear them into small flowers for later use.
2
Soak the tofu bamboo in warm water until soft, and cut it into inches.
3
Soak Tremella in warm water, wash and tear into small flowers.
4
Cut the chives into small pieces, minced garlic, and cut the sharp peppers into small circles.
5
Add fresh soy sauce, vinegar, salt, and white sugar into a bowl and mix well, then add green onions and minced garlic.
6
Boil the water in the pan over high heat and pour in the mushrooms, yuba, and white fungus to cook. (About 5 minutes) Remove and drain the water for later use.
7
Pour the cooked ingredients into a clean basin, add the mixed sauce and mix well.
8
Heat the wok and pour in sesame sesame oil to heat it, add the pepper rings to burst the fragrance, pour on the ingredients and mix well.
9
Serve with white sesame seeds and serve.