Frozen chicken
By VicentaLakin
The fragrance of mushrooms, the tenderness of chickens, the climate of winter, and Guangdong are not cold, but they will grow cold, and they will drink soup and eat meat。
Recipe Recommendations
- local chicken half a
- dried mushrooms appropriate amount
- red dates appropriate amount
- ginger slices a little
- garlic few grains
- salt a little
- onion appropriate amount
- soy sauce a little
- oyster sauce a little
- sugar a little
- oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Frozen chicken
1
Half a chicken. Clean it up
2
Scratch the spare
3
Conning pots filled with appropriate quantities of water
4
Wash the dry mushrooms, add pure water to the bubble, and don't fall out
5
Put chicken claws and chicken heads, necks, boned chickens into soup pots, ginger chips and mushrooms in a little fire for 20 minutes
6
This is 20 minutes of soup. It smells good
7
Fire a little bit and pour the chicken into the soup. Medium
8
Put a chopstick on it and let the chickens do it in the soup
9
Guy, get to the minimum fire, so the soup doesn't boil
10
When the soup is cooked, cut off some onions as a sauce
11
It's hot in the pot
12
Put the hot oil in the onion section. It smells like the whole kitchen
13
Put some platinum oil on it, soy sauce will do
14
It's been immersed for 20 minutes
15
And then the chicken was soaked, and the soup was tender
16
Turn the fire up. Put a little salt on it
17
The finished chart. It's perfect for a cold meal
18
There's a bowl to taste, and the fresh chicken is so delicious。Frozen chicken Make Tips
It's boiled in an impregnable way, and the chicken is soft。