Homemade eggcakes
By VicentaLakin
Steps for Homemade eggcakes
1
Three eggs, 150 grams of flour
2
Add 2 grams of salt, add water and turn it into a paste
3
Add eggs evenly mixed
4
With a little vegetable oil, it'll be softer
5
If you want onion flowers, you can add onion flowers here
6
Hot pot, put a little oil in it, then turn the pot, so the oil is evenly painted on the bottom of the pot
7
I usually use a large spoon, each time a spoon goes down, and then turns the pot, so the egg fluids slowly flow into a round pie, and when the edges rise, turn it over and turn the fire into a little fire。
8
Both sides become yellow and yellow。