Squid soup
By VicentaLakin
It's rich in nutrients, it's a lot of practice, red fever, soup, spicy fish, soup, eggplant, and so on, and today it's fried, and then it's easy to make soup, and it's nutritious and delicious。
Recipe Recommendations
- Spanish mackerel art. 3
- fresh ginger 1 block
- green onions 1 tree
- coriander 2 trees
- geranyl 2 tablets
- star anise of 2
- cooking wine appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sesame oil few drops of
- fish-flavored
- stewed
- an hour
- ordinary
Steps for Squid soup
1
Clean up the fresh fish
2
Get rid of the intestines, clean up again, control the water
3
Onions cut
4
A fragrance
5
Scratch. Scratch
6
The hot pot is filled with an appropriate amount of peanut oil to 60% heat
7
We're gonna get a spare fuel
8
Add a small amount of peanut oil (or no) to the other pot, add a proper amount of water to burn to the fried fish, and a proper amount to feed. Wine
9
Three pots less, and we'll add garlic and eight horns and so on
10
Burn it up again
11
Burn it and add a proper amount of salt
12
A few drops of fragrance can be drawn out。Squid soup Make Tips
Garlic is indispensable, fresh tribune, suitable for cooking and not adding too much oil。