Apple Mountain jam
By VicentaLakin
Autumn must be beautiful, but also brief. A sweet omelet move. Make her a fruit sauce and keep her here in the fall
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for Apple Mountain jam
1
Food requirements ready
2
The mountains are soaked with salt water. Clean up
3
Take out the nucleus
4
Apples cut the skin
5
Boil in the pot and boil in the apple
6
It's boiling in the fire
7
♪ Cracking ice cream in ♪
8
Break it with shovels
9
It's thick, it's thick, it's thick, it's thick, it's hot, it's hot
10
Isn't beautiful jam attractive
11
Refrigerated storage in sterile containers
12
You need to eat your own zeros as soon as possible
13
The finished chart。Apple Mountain jam Make Tips
I'll put an apple in my mouth. It's a process that can't be left alone. Sweetness, chosen by its own taste, has a good taste for honey, but must be added after the jam cools! You can't make it with an iron pan. It's not beautiful