Red lamb pot
By VicentaLakin
It's hot and warm. It's getting cold. It's a fragrance
Recipe Recommendations
Steps for Red lamb pot

1
Food, lamb leg
2
Carrots, corn, garlic, berries, beans ready
3
Let's get some oil down to the raisins, fragrances of beans, and then the raisins in the water. Wine
4
I'll join the ginger onions. I'll let you go
5
Cutter, salt, sugar
6
It's about 40 minutes of cooking, cut-in carrots, corn
7
Now the lamb is easily rotten, it's been gone for about an hour, it's soft, it's soft, it's hot, it's hot
8
It's finished
9
It's finished. It smells so good