♪ Sugar pickle ♪
By VicentaLakin
I'm just a white radish, empty-hearted for a ribs, etc., and finally married sugar vinegar, but I'm sure it's married to love because she tastes beautiful。
Recipe Recommendations
- white radish a
- Shanxi old vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooked sesame oil appropriate amount
- sweet and sour
- pickled
- a day
- simple
Steps for ♪ Sugar pickle ♪
1
The radish is cut into thin slices with a little salt on it
2
The white sugar and the old Shanxi twig used the stainless steel pot
3
The radish that will kill the water will dry it with your hands
4
I'll have a nice, cold curd of sugar and vinegar mixed in the radish, covered in a membrane for one night
5
The next day, you pour in the pickled radish, you can eat it
6
See, it's delicious. You can't eat it with a lid on it, you can freeze it in the fridge, you can eat it, you can decompress it when you have no meat, you can get tired of it。