Pumpkin gill soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- papaya one
- ginger slices appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Pumpkin gill soup
1
Killed gills wash their stomachs of membranes and blood。
2
The papaya goes to the pelt。
3
Ginger wash clean slices。
4
Under the hot pot, the oil is put into the fire of the gill。
5
It's just that I don't know what I'm talking about。
6
After the fish is cooked, the proper amount of water is added to the ginger。
7
The fire opened up and turned into a soup white。
8
Join the papaya block and boil the fire for two or three minutes before a little salt is added。
9
The finished product。
10
The finished product。